Farming for the Future
In St. Vincent, we import much of our food. We could be self sufficient with most basic foods. Vincy soil is fertile and lands are available. Local produced food without chemicals provides a much healthier future and environment.
At our garden farm we currently produce vegetables, fruit, pig and sheep meat for own consumption and we aim to be able to produce most of our basic foods. To raise money and create jobs we produce "Vincy Juices" and ripped bananas. We process passion and lime into juices and we have a ripping room for our bananas.